The Punch Pizza Story
Punch pizza started in 2009 with a single wood-fired oven and an unshakeable conviction: that a perfect Neapolitan-style pizza, made with imported San Marzano tomatoes, hand-stretched dough, and locally sourced toppings, could punch above its weight on every plate.
What began as a neighborhood favorite in Wayzata, MN quickly grew into a beloved brand across the United States. Today, Punch pizza is synonymous with bold taste, genuine hospitality, and a dining experience that makes every visit feel like the first.
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Wood-Fired Tradition Every pie baked at 900°F in our authentic Neapolitan ovens for that perfect char and chew.
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Locally Sourced Ingredients We partner with regional farms to bring the freshest seasonal toppings to your pizza.
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Community at the Core From local fundraisers to neighborhood events, Punch pizza gives back to the communities we serve.
Our Mission & Core Values
Every decision we make at Punch pizza flows from a clear mission: to deliver the most satisfying punch pizza experience — one that nourishes the body, lifts the spirit, and brings people together.
Uncompromising Quality
We never cut corners. From the flour we import to the cheese we source, every ingredient earns its place on your plate.
Community First
Restaurants thrive when communities thrive. We invest in local partnerships, hire locally, and give back generously.
Sustainable Practices
We reduce waste, choose eco-friendly packaging, and work with suppliers who share our respect for the planet.
Constant Innovation
Pizza is ancient, but creativity is timeless. We regularly introduce seasonal specials and bold new combinations.
Milestones That Made Us
From a single wood-fired oven in Wayzata to a growing family of punch pizza locations — here's how we got here.
The First Oven Fires Up
Punch pizza opens its doors at 1313 Wayzata Blvd with one hand-built Neapolitan oven, a small but passionate crew, and a menu built on 8 signature pies.
Local Favorite Recognition
Named "Best Pizza in the Twin Cities" by Minnesota Monthly, validating our commitment to authentic punch pizza. Waitlists every weekend.
Second Location Opens
Demand drives expansion. Our second restaurant opens in Minneapolis, bringing the Punch pizza experience to a wider community of pizza lovers.
Online Ordering Launches
We launch our digital platform so guests can order punch pizza from home. Delivery partners integrated and over 10,000 orders placed in the first month.
Franchise Program Begins
We open the Punch pizza franchise model to qualified operators, spreading our passion for exceptional pizza across new markets in the United States.
12 Locations Strong
Over half a million guests served, a refreshed menu with 30+ items, and more punch pizza locations opening across the United States — our best chapter yet.
Meet Our Team
Great punch pizza starts with great people. Meet the dedicated individuals who wake up every day driven to make your meal extraordinary.
Marco Ricci
Executive Chef & Co-Founder
Trained in Naples, Marco brought authentic Neapolitan technique to Wayzata. His obsession with dough fermentation and wood-fire cooking defines every Punch pizza pie.
Sarah Lindqvist
CEO & Co-Founder
Sarah's business acumen and community-driven leadership have shaped Punch pizza into a brand that resonates far beyond the dining room. Strategy, soul, and pizza — that's Sarah.
James Okafor
Head of Operations
James ensures every Punch pizza location delivers a consistent, exceptional experience. From kitchen workflow to guest service standards, James keeps the wheels turning smoothly.
Priya Sharma
Head Pizzaiola
Priya leads our culinary innovation team, developing seasonal specials and crafting the bold new combinations that keep our punch pizza menu exciting year-round.
Passionate about pizza? We're always looking for talented people to join our team.
View Open Positions